Culurgiones In Tomato Sauce And Sardinian Pecorino
Recipe first for 4 people based on Sardinian Pecorino with tomato - cooking method pan.
Preparation:
Preparation: Cook the tomato purée with the oil and garlic. Season with salt. Cook the potatoes in the microwave at maximum power for 5 minutes. Work the goat cheese with the fresh mint and mix it with the mashed potatoes. Mix the flour with the eggs, roll out the dough, make discs, fill them with the previously obtained mixture, pinch the edges together and form the culurgiones. Cook them in boiling salted water, drain them, toss them in a pan with the tomato purée, sprinkle with the pecorino cheese and serve.
Ingredients:
Ingredients: 200 g 00 flour - 2 eggs - 2 potatoes - 150 g goat cheese - 80 g Sardinian pecorino cheese - 250 g tomato sauce - fresh mint - 1 clove of garlic - salt - extra virgin olive oil
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