Cumin Glazed Pork Chop

Preparation:

Preparation: Lightly beat the chops, salt them, rub the crushed garlic over them and sprinkle them with a generous handful of cumin. Flour one side of them, fry them quickly in hot oil and stack them in a pan. Sprinkle a thin layer of flour on the remaining frying liquid and pour the brown stock over it, then pour the mixture thus obtained over the chops and cook them with the lid on. Before serving, whip the gravy from the roast with cold butter.