Cups Of Shrimps With Orange

Preparation:

Preparation: Wash the prawns then boil them for about 10 minutes, then shell them and let them cool. Wash well and dry the oranges then cut 3 in half horizontally. Remove the pulp (keep it aside) from the half oranges by emptying them completely. Wash and dry the lettuce and the tenderest leaves of a bunch of rocket. Prepare a mayonnaise with the egg yolks, oil and salt. With a potato peeler, remove the zest (only the yellow part) from the fourth orange, scald it for a few minutes in boiling water, then rinse it with cold water and chop it coarsely. Add the chopped zest and orange juice to the mayonnaise, mixing very well. Arrange a few lettuce leaves interspersed with rocket leaves, the prawns and a few pieces of peeled orange pulp in the orange halves. Drizzle with the prepared sauce and serve.