Cups of the Woods

Preparation:

Preparation: Scrape the mushrooms with a small knife, to remove any residual earth, then rub them with a damp cloth and cut them into strips with the appropriate utensil. Cut the cheese into strips. Clean the carrots and wash the celery hearts; cut them into julienne strips. Peel the tangerines; separate the cloves, peel them and remove the seeds. Put everything in a bowl and season with salt and pepper. Whip the cream until stiff and gently fold it into the mayonnaise. Pour the sauce over the ingredients in the bowl and mix everything perfectly. Divide the mixture into individual appetizer cups and serve immediately.