Curry Beef Bites, Roesti Potatoes And Salad

Recipe second for 4 people based on Beef - cooking method pan oven fried.

Preparation:

Preparation: Cut the beef into bite-size pieces and flavor them with breadcrumbs and curry after dipping them in egg white; fry them in oil and finish cooking them in the oven for 3 minutes at 180 degrees. Slice the peeled potatoes with a mandolin, season the slices with chopped rosemary, salt and pepper and cook them in a pan with a little oil forming wafers; turn them a couple of times until the roesti is browned. Serve it with beef bites and a raw salad of asparagus tips seasoned with oil, salt and pepper.