Curry Cod Fillets
Recipe second for 4 people based on Cod with tomato.
Preparation:
Preparation: Brown a small onion in oil; add half a spoonful of curry, mix and add the peeled tomatoes, a pinch of thyme, a bay leaf; cook the sauce for about ten minutes. Put the still frozen fish in the sauce, add salt and continue cooking over low heat for 15 minutes.
Ingredients:
Ingredients: 800 G Frozen Cod Fillets - Olive Oil - 1 Small Onion - 1/2 Spoon Curry - 1 Tin Peeled Tomatoes - 1 Bay Leaf - 1 Pinch Thyme - Salt
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