Recipe first for 4 people based on Bacon.
Preparation: Cut the bacon into cubes and brown it in the oil and butter. Pour in the wine and let it evaporate over high heat. When the wine has reduced by about half, add the curry; thicken the sauce by adding the cream. Mix for a few minutes and keep the sauce warm. Cook the tagliatelle al dente, drain them and sauté them with the sauce, adding a little more wine. Don't add cheese.
Ingredients: 400 G Pasta Like Fresh Egg Tagliatelle - 150 G Pancetta - 1 Glass Robusto Red Wine - 1 Clove Minced Garlic - 1/2 Tablespoon Chopped Onion - 1 Teaspoon Curry - 100 G Cream - 1 Tablespoon Olive Oil - 1 /2 Nut Butter - Salt