Curry Pepper Pie

Preparation:

Preparation: Clean the leeks by depriving them of the root, the green part and the tougher outer leaves and cut them into slices. Remove the stalk from the peppers, cut them into small pieces and brown them with the leeks for 3-4 minutes in the oil. Then add a ladleful of hot broth, in which you have dissolved the curry, add salt to taste and cook for 5-6 minutes. Brown the bacon for a minute in a non-stick pan without adding any sauce. Beat the eggs with the cream and a pinch of salt. Roll out the dough on a floured surface and line a baking pan covered with parchment paper with it. Spread the vegetables, bacon and egg mixture on top and cook in a preheated oven at 200 degrees for 30-35 minutes. Serve immediately.