Cut from the garden

Preparation:

Preparation: Clean the seeds and the internal white ribs from the pepper, cut it into strips. Trim the zucchini, wash and cut into slices. Finely chop the spring onion and fry it in the butter: when it is transparent, add the courgette and pepper. Add salt and pepper and cook over medium heat for about 15 minutes, until the vegetables are tender. Arrange the slices of meat, slightly overlapping, in a pyrophile; sprinkle with salt and pepper and sprinkle with Worcestershire sauce. Cover them with the vegetables and sprinkle with chopped chives. Bake the preparation in a hot oven at 200 degrees for 10 minutes.