Cutlets With Apples
Recipe second for 4 people based on Pig - cooking method fried.
Preparation:
Preparation: Fry the butter in a large saucepan, add the chopped apples, mix and, after 5 minutes, place the floured slices of meat. Brown on both sides, drizzle with the wine, let it evaporate, add salt and pepper. Arrange the cutlets in a serving dish, pour the cooking sauce and serve hot.
Ingredients:
Ingredients: 8 Pork Cutlets - 150 G Renette Apples - 50 G Butter - Dry White Wine - Flour - Salt - Pepper
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