Cuttlefish Al Verde

Recipe second for 4 people based on cuttlefish.

Preparation:

Preparation: Bring the water to the boil with the celery, carrot, parsley, vinegar, salt and peppercorns. Cook the cuttlefish for 10 minutes then cut them into strips. Prepare the sauce: heat the oil with the garlic, the chopped parsley and basil, the lemon, salt and pepper. Stir and remove from heat immediately. Season the cuttlefish with the sauce.

Ingredients:

Ingredients: 600 G Frozen Cuttlefish - Celery - Carrot - Parsley - 1/2 Glass Vinegar - Salt - Peppercorns - For the sauce: - 6 Tablespoons Olive Oil - 1 Clove Garlic - 1 Chopped Parsley And Basil - Lemon Juice - Salt - Pepper

December 21, 2021 | Letture: 66 | Categorie: Second | By: Admin

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