Cuttlefish Alla Veneta

Recipe second for 4 people based on cuttlefish.

Preparation:

Preparation: Clean the cuttlefish, remove the mouth, eyes, keep the ink bag, wash them. Heat the oil in a saucepan, brown the garlic cloves, which you will remove, add the cuttlefish, plenty of chopped parsley, season with salt and pepper. Cook over low heat for about twenty minutes; add the ink extracted from the bag, pour in the wine and continue cooking until the liquid has been used up. They go well served with slices of toasted polenta.