Cuttlefish And Potatoes In White Wine
Recipe second for 4 people based on Cuttlefish with tomato.
Preparation:
Preparation: Remove the cuttlefish tentacles from the bodies. Cut these into pieces. Peel and chop the onion and garlic. Let them dry in the pressure cooker with 3 tablespoons of oil. Join the tentacles. Wet them with a glass of wine. Add the diced tomatoes and cook for 10 minutes. Complete with the diced potatoes and cuttlefish pieces. Sprinkle with a couple of ladles of hot fish stock and season with salt. Close the pressure cooker and calculate 10 minutes from the whistle. Serve hot moist, garnished with thyme leaves and a grind of pepper.
Ingredients:
Ingredients: 1000 G Clean Cuttlefish - 500 G Potatoes - 2 Tomatoes - 1 Onion - 1 Garlic Clove - 1 Glass Dry White Wine - 3 Tablespoons Olive Oil - Granulated Preparation For Fish Broth - Some Thyme Leaves - Salt - 1 Ground Pepper Black In Grains
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