Cuttlefish Brodetto With Peas

Recipe second for 4 people based on Cuttlefish with tomato.

Preparation:

Preparation: Nectar the cuttlefish and wash them. Brown the crushed garlic; remove it and braise chopped onion, carrot, celery; add the cut cuttlefish, brown them and deglaze with the wine. Add chopped tomatoes, salt, pepper; season and add the broth. Bring to the boil and cook for 20 minutes; add the peas and cook for another 20 minutes. Serve with chopped parsley.

Ingredients:

Ingredients: 1000 G Cuttlefish - 300 G Frozen Peas - 200 G Peeled Tomatoes - Carrot - Celery - Onion - Garlic - Parsley - Dry White Wine - 2 Ladles Fish Broth - Extra-virgin Olive Oil - Salt - White Pepper

August 29, 2021 | Letture: 124 | Categorie: Second | By: Admin

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