Cuttlefish In Wet

Preparation:

Preparation: Chop the onion, the garlic and the parsley, and let the mixture dry in the oil. Dry the cuttlefish, cut them into wedges and cook them in a covered container for 40 minutes. Salt and pepper. Sprinkle occasionally with vinegar and a little hot water. Once cooked, pour into a previously heated earthenware container and serve immediately.