Cuttlefish In zimino

Preparation:

Preparation: Chop the onion, carrot, celery and parsley and season everything in the oil. As soon as the mince takes on a colour, add the cleaned cuttlefish, washed and cut into pieces, add salt and pepper and mix carefully to flavor the fish. When the cuttlefish is golden brown, add the boiled and chopped spinach and cook for half an hour: the cuttlefish must be soft.