Cuttlefish Ink Bucatini With Cuttlefish With Lemon And Bottarga
Recipe first for 4 people based on cuttlefish - cooking method pan.
Preparation:
Preparation: Cut the cuttlefish into julienne strips, brown them in a pan with some oil, the unpeeled garlic and their ink. Cook the bucatini in boiling salted water, drain and sauté in the pan with the cuttlefish. Perfume with the grated lemon zest, sprinkle with bottarga and serve.
Ingredients:
Ingredients: 200 G Pasta Like Bucatini - Salt - 300 G Cuttlefish - 1 Clove Garlic - 1 Lemon - Bottarga Powder - Extra-virgin Olive Oil - Salt
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