Cuttlefish Ink Penne

Recipe first for 8 people based on Fresh cuttlefish with tomato - cooking method fried.

Preparation:

Preparation: Remove the bag of ink from the cuttlefish and place it in a cup, then cut the cuttlefish into small cubes; fry 1/2 chopped onion; when it is well browned, add the cuttlefish, brown and sprinkle with broth or white wine; then add 150 g of tomato and the ink by cutting the bags with scissors and diluting it with 1/4 of water. Bring to a slow boil until cooked through. Cook the pasta separately and then season with the black sauce obtained.