Cuttlefish Marinara

Recipe second for 2 people based on Cuttlefish - cooking method pan.

Preparation:

Preparation: Heat the olive oil with the garlic in a pan, then add the cuttlefish cut into strips, the chopped parsley, the salt, the paprika and the white wine. Bring to the boil, being careful to add a few spoonfuls of water to prevent it from burning.

Ingredients:

Ingredients: 1 Tablespoon Olive Oil - 1 Clove Garlic - 300 G Cuttlefish - 1 Tablespoon Chopped Parsley - 1 Pinch Salt - 1 Pinch Paprika - 3 Tablespoons White Wine

June 30, 2022 | Letture: 63 | Categorie: Second | By: Admin

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