Cuttlefish Stuffed With Cuttlefish Ink Mousseline On Cabbage Leaf
Recipe second for 4 people based on Cuttlefish.
Preparation:
Preparation: Clean the cuttlefish leaving the bag aside. Cut the sea bass into small pieces and blend with cuttlefish ink, cream, salt and pepper. Fill the cuttlefish. Wash the cabbage, put the leaves in a steamer, place the cuttlefish on top and cook for 10 minutes. Serve drizzled with a drizzle of oil.
Ingredients:
Ingredients: 2 Cuttlefish - 100 G Sea Bass Fillets - 2 Tablespoons Cream - Salt - Cayenne Pepper
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