Cuttlefish With Artichokes

Recipe second for 4 people based on Cuttlefish - cooking method fried.

Preparation:

Preparation: Fry the garlic, anchovy and pine nuts in the oil. Add the cuttlefish and brown them for a few minutes; sprinkle them with flour and add the white wine. Continue cooking until reaching the right softness of the cuttlefish. Add the artichokes cut into wedges and kept in acidulated water (water and lemon); finally add the chopped parsley.

Ingredients:

Ingredients: 1000 g Cuttlefish cut into strips - 2 cloves of garlic - 1 salted anchovy - 1 glass of white wine - 1 spoonful of flour - 2 artichokes - pine nuts - parsley - salt - pepper - olive oil

March 14, 2023 | Letture: 124 | Categorie: Second | By: Admin

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