Cuttlefish With Lemon

Recipe second for 4 people based on cuttlefish.

Preparation:

Preparation: Chop the onion, garlic and parsley and brown it in the oil. Add the cuttlefish, sprinkle with the wine and let it evaporate. Add a bay leaf, the broth and cook for 40 minutes. Dilute the corn starch in the lemon juice and add it all to the cuttlefish, add salt and cook for another 5 minutes.

Ingredients:

Ingredients: 700 G Cuttlefish - 1 Onion - 1 Clove Garlic - 4 Tablespoons Olive Oil - 1 Glass White Wine - 1 Glass Vegetable Broth (or Fish Broth) - 1 Lemon - 1 Bay Leaf - Parsley - Cornstarch - Salt

June 20, 2022 | Letture: 110 | Categorie: Second | By: Admin

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