Cuttlefish With Peas

Recipe second for 4 people based on cuttlefish with tomato - cooking method fried.

Preparation:

Preparation: Cut the celery and carrot into cubes and fry them with 3 tablespoons of oil and the garlic. Clean the cuttlefish, wash them and add them to the sautéed; add salt and pepper, sprinkle with the wine and let it partially evaporate. Add the tomato pulp and basil, sprinkle with a teaspoon of flour and cook over low heat for 40 minutes, adding the peas halfway through cooking.

Ingredients:

Ingredients: 800 G Cuttlefish - 200 G Boiled Peas - 1 Carrot - 1 White Celery Stick - Some Basil Leaves - Garlic - Dry White Wine - 400 G Tomato Pulp - A Little Flour - 3 Tablespoons Olive Oil - Salt - Pepper

April 22, 2022 | Letture: 133 | Categorie: Second | By: Admin

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