Cuttlefish with peas
Recipe second for 4 people based on cuttlefish.
Preparation:
Preparation: Wash the cuttlefish, remove the beak and cut them in half. Brown the onion and parsley in the oil, add the cuttlefish and peas and let them infuse. Wet with the wine and let it evaporate. Cook covered for about 30 minutes, adding water if necessary. Salt and pepper just before the end of cooking.
Ingredients:
Ingredients: 800 G Cuttlefish - 200 G Shelled Peas - 1 Onion - 3 Tablespoons White Wine - 2 Tablespoons Olive Oil - Salt - Pepper - Chopped Parsley
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