Cuttlefish With Swiss Chard

Preparation:

Preparation: Lightly fry the garlic in the oil, add the cut cuttlefish and the chilli pepper. Leave to flavor then add the tomato puree and cook over low heat. When the cuttlefish doesn't resist the fork, add the coarsely chopped chard, leave on the heat for a few more minutes, mixing the ingredients. Serve piping hot accompanied, if you like, with toasted bread rubbed with garlic.