D'ivy Squid Terrine
Recipe second for 4 people based on Squid - cooking method oven.
Preparation:
Preparation: Clean 500 g of large squid. Blanch for 5 minutes in a minimum of water or broth. drips. Transfer to a bowl. Pulverize 4 peppercorns and 5 rue leaves, add 1 level teaspoon of honey, 3 tablespoons of soy sauce, 3 teaspoons of anchovy paste, half a glass of egg marsala, half a glass of cooked must, beat to make homogeneous and pour over the squid. Cover with a thin layer of oil and cook covered in the oven until the squid is tender (about 1 hour). Serve hot or cold.
Ingredients:
Ingredients: 500 G Large Calamari - Water (or Broth) - 4 Peppercorns - 5 Rue Salad Leaves - 1 Teaspoon Honey - 3 Teaspoon Soy Sauce - 3 Teaspoon Anchovy Paste - 1/2 Glass Egg Marsala Wine - 1 /2 Glass of cooked must - 1 veil of olive oil
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