Dacha Soup

Preparation:

Preparation: Scrape the carrot, peel the celeriac, peel the onion and sauté in the oil. Peel the potatoes, cut them into cubes and cook them for a quarter of an hour in a liter and a half of salted water, then add the sautéed vegetables, the cauliflower divided into florets (which you first washed in water and vinegar), the pepper and the bay leaf. Cook on low flame. Before serving, pour sour cream and sprinkle with chopped dill.