Daisies Mousse
Recipe appetizers for 4 people based on Daisies.
Preparation:
Preparation: Wash the daisies, leave eight aside for decoration, chop the others. In a bowl, put the mascarpone, a spoonful of milk, a few drops of lemon and whisk until the mixture becomes frothy. Add the minced daisies, salt, arrange in a small dome on the serving plate and decorate with the whole daisies. Serve with toasted bread
Ingredients:
Ingredients: 30 Pratoline (Prato daisies) - Pancarré - 80 G Mascarpone - Lemon - Salt - White Pepper
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