Dandelion Risotto

Recipe first for 4 people based on Dandelion Leaves.

Preparation:

Preparation: Wash the dandelion, boil it in a little water for 5 minutes. Squeeze it and sauté it in a little oil with the shallot and 1 sage leaf; shred it. Brown the chopped onion in a saucepan in a little oil, then toast the rice; sprinkle with white wine and let it evaporate. Combine the dandelion and the vegetable broth; season with salt and cook. With the heat off, stir in the ricotta, mixing.

Ingredients:

Ingredients: 300 G Unpolished Risotto Rice - 400 G Dandelion Leaves - 150 G Ricotta - 1 Shallot - 1/2 Onion - Extra-virgin Olive Oil - White Wine - Vegetable Stock - 1 Sage Leaf - Sea Salt

January 24, 2022 | Letture: 105 | Categorie: First | By: Admin

Did you find it helpful?

DISLIKE