Dark Roasts With Vegetable Taggen

Preparation:

Preparation: Cut the meat into cubes and pierce them with a skewer; Roll them in breadcrumbs, add salt and pepper and fry them in a little oil. In the meantime, mix the flour with the eggs and a little wine, roll out the dough and make tagliolini out of it; cook them in boiling salted water and sauté them in a pan together with the vegetables previously cut into pieces and sautéed with oil and a little soy sauce.