Dartois

Recipe appetizers for 4 people based on Puff pastry - cooking method oven.

Preparation:

Preparation: Defrost the puff pastry following the instructions on the package. Flour the work surface and roll out the dough with a rolling pin into a sheet of 4 mm in height. Now cut out some half moons (you should get about twenty). Line them up on the moistened baking sheet, then brush them (using a special cake brush) with the yolk previously beaten with a fork. Be careful that the egg does not drip from the puff pastries. Put them in the preheated oven (200 degrees) and cook them for 15 minutes. You can serve the dartois both hot and cold.