Deconstructed Lasagne With Vegetable Brunoise And Cheese Reduction

Recipe first for 4 people based on Carrots - cooking method oven.

Preparation:

Preparation: Make the dough and cut it into irregular triangles. Cut the vegetables into brunoise. Brown them and cook them. Reduce the cream and milk with the thyme, garlic and salt, add the grated Parmesan and pecorino. On a plate, put the pastry first, and then the brunoise, the cheese sauce and gratin in the oven.

Ingredients:

Ingredients: 250 G Flour - 2 Eggs - 1 Leek - 2 Carrots - 1 Black Cabbage - 10 Cl Extra-virgin Olive Oil - 20 Cl Liquid Cream - 20 Cl Milk - 50 G Parmesan Cheese - 50 G Pecorino Marzolino Cheese - 1 Clove Garlic - 2 Sprigs Thyme - Salt

April 23, 2023 | Letture: 145 | Categorie: First | By: Admin

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