Deer Loin With Mustard
Recipe second for 4 people based on Deer - cooking method oven.
Preparation:
Preparation: Side dish: wrap the loin with the lard and tie it with string. Cut everything to form four medallions which you will pass in the flour. After browning them in hot oil, put them in the oven for 7 minutes. Pour in the wine and mix with the game sauce. Sprinkle the dish with fresh thyme and season with salt. Service: scallop the mostarda and heat it, then arrange it on a plate. Form a bed of spinach on which you will place the medallion. Then sprinkle with the sauce.
Ingredients:
Ingredients: 600 G Venison Loin - 120 G Salted Lard - 30 G Flour - 50 G Olive Oil - 5 G Salt - 2 G Pepper - 50 G Mustard Syrup - 100 G Chianti Wine - 100 G Game Stock (v . Recipe) - 5 G Fresh Thyme - For the side dish: - 300 G Cremona Mostarda With Whole Fruits - 400 G Spinach With Butter
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