Delicate consomme
Recipe second for 4 people based on Meat - cooking method to boil.
Preparation:
Preparation: Simmer the broth in a covered pot. Beat the egg whites without beating them. Dice the chicken breast. Pour the egg whites, chicken and butter into the broth. Cook for about 20 minutes. Pour in the marsala and mix. Carefully filter the broth and pour it into 4 consommé cups.
Ingredients:
Ingredients: 50 Cl Meat Broth - 1 Chicken Breast - 2 Egg Whites - 50 G Butter - 1 Tablespoon Dry Marsala Wine
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