Delicate dumplings

Preparation:

Preparation: In a saucepan, fry the peeled and chopped onion with the butter without letting it brown. Then add the flour and mix it well with a wooden spoon; dilute by adding the hot milk little by little, without ceasing to mix. Season with salt, pepper and nutmeg; add the crumbled stock cube and cook for 12 minutes. Once this is done, add the saffron dissolved in a little cream, stir to dilute it, finally add all the remaining cream. Heat everything for a few moments, add the grated parmesan and remove from the heat. Drain the gnocchi as soon as they float to the surface, layer them with the prepared sauce and serve.