Lingua
Recipe first for 4 people based on Ricotta.
Preparation: In a bowl, dilute the ricotta with three tablespoons of hot water, add the chopped anchovies, the oregano, the chopped parsley and mix well. Cook the pasta al dente in plenty of salted water, dress it with the prepared sauce, sprinkle with pepper and serve
Ingredients: 500 G Capellini Pasta - 300 G Ricotta - 6 Anchovy Fillets - Parsley - Oregano - Olive Oil - Salt - Pepper