Delicate Linguini

Recipe first for 4 people based on Lemon - cooking method to boil.

Preparation:

Preparation: Cut the yellow part of the lemon into thin strips. Bring the wine to the boil with a piece of ginger, add the lemon peel and a pinch of salt. Cover and simmer for a few minutes. Beat 4 tablespoons of oil with the lemon juice, the sliced garlic, plenty of chopped parsley, salt and pepper. Add the drained rinds and cook for 1 hour. Boil the pasta, season it with the sauce and flavor it with grated ginger, mix and serve.

Ingredients:

Ingredients: 400 G Linguine-like pasta - 1 Untreated Lemon - Dry White Wine - Parsley - Fresh Ginger - Olive Oil - Salt - Pepper - 1 Clove Garlic



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