Delicate morsels

Preparation:

Preparation: Wet the breadcrumbs in the milk, squeeze it well and crumble it. Mix it with the grana padano cheese and the stracchino cheese cut into small pieces. Mix three eggs, add the other ingredients, and mix well, adding the salt, nutmeg and parsley (if the dough is too hard, add a few tablespoons of milk). Leave to rest for two to three hours and then make lots of little meatballs, which are dipped in flour and beaten egg and fried in olive oil. Before serving, pass them on absorbent paper