Delicate noodles

Recipe first for 4 people based on Peas - cooking method fried.

Preparation:

Preparation: Fry the chopped onion with 2 tablespoons of oil and a knob of butter. Add the lettuce leaves cut into strips and the peas rinsed under cold water. Add salt, pour 1/2 glass of hot water and cook covered for 10 minutes. Boil the tagliatelle, season them with the mascarpone, add the peas and mix. Serve with grated parmesan.

Ingredients:

Ingredients: 400 G Egg Tagliatelle Pasta - 200 G Peas - 100 G Mascarpone - 4 Lettuce Salad Leaves - 1/2 Small Onion - Parmesan Cheese - Olive Oil - Butter - Salt

November 15, 2021 | Letture: 116 | Categorie: First | By: Admin

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