Delicate past
Recipe first for 4 people based on Asparagus.
Preparation:
Preparation: Brown the defrosted asparagus tips, the chopped green beans and the peeled and diced potatoes in oil, butter and the leeks cut into slices, add the minced garlic, the broth and cook for an hour. Blend everything, heat and serve the puree with croutons.
Ingredients:
Ingredients: 300 G Asparagus Tips - 100 G Green Beans - 1 Potato - 2 Leeks - 2 Garlic Cloves - 150 Cl Broth - Olive Oil - Butter - Croutons
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