Delicate paste

Recipe first for 4 people based on Peas with tomato.

Preparation:

Preparation: Remove the peel and seeds from the tomatoes and cut them into strips. Brown the garlic in a little oil and 15 g of butter, then remove it. Add the tomatoes, the peas and cook over high heat for 10'. Mix 10 g of butter, mascarpone and a little brandy, dilute with a little water from cooking the pasta. Combine salmon, salt and pepper. Season the pasta with the egg yolk, the mascarpone cream and the peas.

Ingredients:

Ingredients: 400 G Farfalle Type Pasta - 2 Tomatoes - 1/2 Clove Garlic - 30 G Mascarpone - 20 G Cream - A Little Brandy - 50 G Smoked Salmon - 1/2 Egg Yolk - 150 G Canned Peas - Olive Oil olive - Butter - Salt - Pepper

May 17, 2022 | Letture: 115 | Categorie: First | By: Admin

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