Delicate porridge

Preparation:

Preparation: Add the cleaned and washed vegetables to 500 g of water, bring to the boil and cook until the water is reduced by about half. Remove from the heat and strain the broth separating the vegetables. Sprinkle the semolina into approximately 200 g of very hot vegetable broth, dilute the chicken and flavor with the Parmesan; complete with extra-virgin olive oil.