Delicate Purée Of Dried Chickpeas With Shrimps

Recipe first for 4 people based on Shrimp - cooking method to boil.

Preparation:

Preparation: Soak the chickpeas overnight, then immerse them in plenty of cold salted water with the garlic and rosemary, bring them to the boil slowly to prevent them from becoming hard and cook for about 2 hours. When they are cooked, drain them and pass them through a sieve. Clean the prawns, boil them for 4-5 minutes in salted water (or better still in fish stock), drain them. Incorporate a drizzle of oil into the chickpea puree, then pour it into the dishes, adding the hot prawns. Serve with olive oil and pepper.