Delicate Risottino With Grapes
Recipe first for 6 people based on Grape.
Preparation:
Preparation: Melt the butter in a saucepan, add the chopped onion and let it soften, add the rice and toast it, deglaze with the white wine and continue cooking, gradually pouring in the broth. Clean and wash the vine leaves, dry them and cut them into thin strips. Add them to the rice being cooked. Peel and pit the grapes, add them to the rice which by now will be cooked al dente, stir in the rice with the grated parmesan. Serve on a hot plate, decorating with tender vine leaves, grapes and parmesan flakes.
Ingredients:
Ingredients: 600 G Carnaroli Rice - 50 G Chopped Onion - 100 G Butter - 100 G Grated Parmesan Cheese - 60 G White Wine - 60 G Tender Vine Leaves - 30 G Grapes - 300 G Meat Broth - Salt - Pepper
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