Delicate sole

Recipe second for 4 people based on Sole - cooking method fried.

Preparation:

Preparation: Defrost the sole, remove the skin, wash and dry them, dip them in the flour, then in the beaten egg and finally in the breadcrumbs. Fry the sole in boiling oil and brown them on both sides. Remove the excess grease with absorbent paper and sprinkle them with lemon juice. Mix 30 g of butter with the squeezed garlic, the chopped parsley, a little salt and pepper. Put the butter on the fish and serve.