Delicate soup

Recipe first for 4 people based on Carrots with tomato.

Preparation:

Preparation: Cut the meat into small cubes. Clean, wash and chop all the vegetables. Brown the meat in a knob of butter, add the chopped vegetables and cook for 10 minutes. Add the tomato pulp, 100 cl of water, the stock cube and cook covered for 20 minutes. Pour the pasta and cook it. Serve the soup with grated Parmesan.

Ingredients:

Ingredients: 100 G Pastina Pasta - 100 G Beef Pulp - 1 Carrot - 1/2 Onion - 50 G Chard - 1 Stock Cube - Grated Parmesan Cheese - Parsley - Butter - 1 Tablespoon Tomato Pulp - Salt

February 11, 2022 | Letture: 117 | Categorie: First | By: Admin

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