Delicate Spaghetti

Recipe first for 4 people based on Tomatoes with tomato - cooking method pan.

Preparation:

Preparation: Sauté the chopped garlic and onion in a saucepan with the oil for 10 minutes. Add the tomato puree, salt and cook for a few minutes. Pour the cooked and drained al dente spaghetti into this sauce, adding 2 large handfuls of grated Parmesan. Stir-fry for a moment, mix with the remaining sparkling wine and serve.

Ingredients:

Ingredients: 500 G Spaghetti-like Pasta - 2 Garlic Cloves - Chopped Onion - 400 G Tomato Paste - 5 Tablespoons Olive Oil - Grated Parmesan Cheese - 1 Glass Sparkling Wine



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