Delicate Spice Chicken

Preparation:

Preparation: Clean the chicken, wash it under running water and dry it, then divide it into small pieces and reduce these into small morsels. Chop the onion and garlic, then blend them together with the salt, turmeric, citron grass and two tablespoons of oil. Heat the rest of the sauce in the wok, add the aromatic mixture and fry for 2-3 minutes, stirring constantly. Now pour the chicken broth into the pan, add the meat and cook over moderate heat for 20 minutes, stirring constantly. Dice the tomatoes and pumpkin, add them to the chicken and cook for another 30 minutes. At the end, sprinkle the preparation with the coriander leaves and serve. --- ADVICE. This is a spiced chicken recipe originally from Burma. Contrary to what one might think, it is a very delicate dish, as the spicy flavor of the spices, used very sparingly, is attenuated by the sweetish pulp of the tomatoes and pumpkin.