Delicate Turkey
Recipe second for 4 people based on Turkey.
Preparation:
Preparation: Flatten the turkey slices slightly and flour them. Melt a knob of butter and sauté the chopped onion. Add the meat and brown it on both sides. Pour in the milk, lower the heat, add salt and let the cooking juices thicken.
Ingredients:
Ingredients: 8 Slices Turkey Breast - 1 Onion - Milk - Flour - Butter - Salt
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