Delicate With Apples

Preparation:

Preparation: Cut each apple into 8 wedges, without peeling it and remove the core; then cut the wedges in half by cutting them horizontally, sprinkle them with the juice of a lemon and let them rest for 10 minutes. Wrap the drained halves with the speck slices cut in half horizontally. Thread a piece of apple, a spring onion, another piece of apple and finally the olive onto a wooden skewer. Dilute the mayonnaise with the juice of half a lemon, add the peeled, washed and chopped chives and parsley and the horseradish. Serve the skewers with the sauce on the side.